The placement of kitchen equipment has principles and rules that we will discuss further.
1- Package or water heater with open combustion chamber:
a) If you use a wall-mounted package with an open combustion chamber, you should know that the flame of this device uses oxygen from the environment, so if it is installed inside a closed space, the environment must have an oxygen supply valve.
b) The device should not be exposed to direct wind.
c) The chimney of these devices must be fireproof and extend to the roof with an internal diameter of 15 cm without changing the direction.
d) It is necessary to place the cap H at the end of the pipe to prevent rainwater from entering.
2- Package or water heater with closed combustion chamber:
This device supplies its required oxygen from the outside through a double-walled chimney with an outer diameter of 10 cm. In installing such packages, it should be noted that the equivalent length of the chimney pipe cannot be more than 3 to 4 meters according to the manufacturer's standard, so its use is in one-story or multi-story buildings where the chimney is supposed to be from the wall. Note: Before placing the package, it is recommended to read the wall package article or use the free consultation of Ebtekar Engineering Group.
3- Gas stove:
The location of the gas stove must have the following conditions:
A) Far from the window (possibility of a fire in the curtain or the flame going out with the wind).
b) Installation of a suitable place for the placement of the hood and the relevant piping route.
Hood piping should be extended to the roof by separate pipes for each unit. In cases where it is difficult to consider the location of the riser for these pipes, it is possible to connect the hood pipes to the side space of the building in consultation with the supervisor of the gas department.
Note: It should be noted that the outlet of the hood should not be connected to the seam of the building because there is a possibility of blockage and it will also be the way for insects to enter the building.
4- Dishwashing sink:
A) The location of the sink under the window destroys the ability to place the cabinet and drainer above the sink, and it also causes problems with the related vent piping.
Note: In such a situation, you should consult the installation engineer of your project.
b) If the sink is placed on the side wall of the building in metal buildings and there is a windbreak, it should be noted that the path of the sewer pipes and vents on the wall does not become a problem.
c) In concrete buildings, it should be noted that placing sinks on concrete bridges will raise the finished floor of the building to a height of 5-10 cm.
d) If you want to implement the sink as an island (inside the open kitchen), the vent piping system will face problems.
Note: In this regard, you should consult with the mechanical engineer of the building.
5- Laundry and dishwashing:
In determining the location of these appliances, the items mentioned regarding the location of the sink should be taken into consideration.
6- salted floor:
In determining the location of the salt floor, it is very important to pay attention to the way the kitchen floor is sloped. In concrete buildings, you should pay attention to the location of the footwell and the location of the vertical sewer pipe, because the presence of a concrete bridge between them will lower the false ceiling of the lower floor.
7- Refrigerator:
It is very important to consider the faucet for side-by-side refrigerators, and in choosing the right place for the refrigerator, it is important to pay attention to the way the refrigerator doors open and not to interfere with other equipment.
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